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Archive for November, 2010

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Filet van ree met rode wijnsaus en taart van prei met kokosmelk en puree van knolselder en rapen.

Posted by sandro On November - 17 - 20102 COMMENTS

Roasted pigeon, pommes mousseline, pancetta with peas and quince jelly

Posted by sandro On November - 17 - 2010ADD COMMENTS

Iberico varkensgebraad met boschampignons en gebakken aardappelen met honingsaus

Posted by sandro On November - 17 - 2010ADD COMMENTS

Zalmfilet met asperges en kervelgelei

Posted by sandro On November - 17 - 2010ADD COMMENTS

rode poon en papillotte

Posted by sandro On November - 17 - 2010ADD COMMENTS

perfect spa bol by Heston Blumenthal

Posted by sandro On November - 11 - 20104 COMMENTS

VIDEO
RECENT
POPULAR

Gegrilde kreeft met overheerlijke salsa (eigen creatie) – Grilled lobster with delicious salsa (own creation) – Homard grillé avec une délicieuse salsa (propre création)

Parelhoen met granaatappel en spinazie – Guinea fowl with pomegranate and spinach – Pintade à la pomegranate et aux épinards

Hutsepot – Hodgepodge – Hochepot

Parelhoen met tomaten, zwarte olijven en witte wijn – Guinea fowl with tomatoes, black olives and white wine – Pintadeau aux tomates, olives noires et au vin blanc

Kabeljauwhaasje met pancetta en gedroogde tomaten in de oven – Cod fillet with pancetta and sundried tomatoes in the oven – Filet de cabillaud avec pancetta et tomates sechées au four

Avocadosalade met lente-ui, koriander, Spaanse peper en geroosterde amandelen – Avocado salad with spring onion, coriander, chilli and roasted almonds – Salade d’avocat avec des oignon de printemps, la coriandre, le piment et amandes grillées