A must when you are in Paris
Nice dining, fantastic decorum and relaxed ambiance
239 RUE SAINT HONORE,
PARIS 1,
+33 1 42 44 50 25
http://www.hotelcostes.com/
Popularity: 27% [?]
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- Nasi-Goreng
- Zalige kabeljauw filet “en papillote” op de BBQ - Delicious cod fillet “en papillote” on the BBQ
- Chicken Ceasar salad
- Hotel Costes Paris
- Couscous Royal
- Ciabatta
- Saumon aux pommes de terre et au lard par BERNARD LOISEAU
- Scampi’s in Thaise curry - Scampi in Thai curry - Scampi’s au curry thaï
- Vietnamees geïnspireerde BBQ Pork Salad - Vietnamese Inspired BBQ Pork Salad - Salade de porc au barbecue d’inspiration Vietnamienne
- Quiche au fenouil, oignon doux, saumon fumé, aneth et vin blanc (recette de Véronique)
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Recent Posts
- Gegrilde kreeft met overheerlijke salsa (eigen creatie) – Grilled lobster with delicious salsa (own creation) – Homard grillé avec une délicieuse salsa (propre création)
- Bara Sushi
- Parelhoen met granaatappel en spinazie – Guinea fowl with pomegranate and spinach – Pintade à la pomegranate et aux épinards
- Hutsepot – Hodgepodge – Hochepot
- Parelhoen met tomaten, zwarte olijven en witte wijn – Guinea fowl with tomatoes, black olives and white wine – Pintadeau aux tomates, olives noires et au vin blanc
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